如何制作蒙古窝的烹饪方法?

Ingredients:

• 1 kg ground beef
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tsp black peppercorns
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp black sesame oil
• 1 tbsp water

Instructions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the salt, black pepper, vegetable oil, onion, garlic, ginger, black peppercorns, cumin, coriander, and black sesame oil.
3. Simmer for 1 hour, or until the meat is tender and the vegetables are cooked.
4. Add the water and simmer for 10 minutes, or until the sauce has thickened.
5. Serve hot with rice or noodles.

Tips:

• For a richer dish, use high-quality ground beef.
• You can also add other vegetables to the dish, such as carrots or celery.
• Serve with a side of pickled vegetables or fermented cabbage.
• Enjoy!